Thanksgiving is a celebration of food, family, and gratitude. This year, why not add a modern twist to your traditional Thanksgiving recipes by incorporating cannabis into your feast? Infusing dishes with cannabis not only creates unique flavors but also provides a relaxing, enjoyable experience for you and your guests.
In this blog, we’ll explore delicious cannabis-infused Thanksgiving recipes, explain how to safely cook with cannabis, and highlight the best products from 7Engines Cannabis Dispensary to elevate your holiday meal.
Note: These Thanksgiving recipes need cannabutter or cannabis-infused oil, which you can learn to make on one of our previous blogs.
Why Add Cannabis to Your Thanksgiving Recipes?
Cannabis and Thanksgiving are a match made in heaven. Here’s why:
1. Elevate the Mood
Thanksgiving gatherings can sometimes get hectic. Cannabis can help ease stress, promote relaxation, and create a warm, friendly atmosphere around the dinner table.
2. Bring People Together
The cannabis culture is rooted in sharing—think “puff, puff, pass.” Whether it’s passing around pre-rolls after dinner or enjoying infused desserts, cannabis can spark connection and laughter among friends and family.
3. Explore Culinary Creativity
Cannabis is an exciting ingredient that enhances flavors and adds a new dimension to your favorite Thanksgiving recipes. From savory sides to sweet desserts, there are endless possibilities.
How to Safely Cook with Cannabis
Cooking with cannabis is easier than you think, but it requires some preparation and care. Here are a few tips to get started:
1. Decarboxylate First
Before cannabis can be infused into our Thanksgiving recipes, it needs to be heated to activate its psychoactive properties.
2. Start Low and Go Slow
When cooking with cannabis, less is more. Start with small doses and gradually adjust based on your guests’ tolerance levels.
3. Clearly Label Infused Dishes
Not everyone at your table may want cannabis-infused options. Be considerate by labeling which dishes are infused and offering non-infused alternatives.
4. Avoid High-Temperature Cooking
Appetizer: Cannabis-Infused Butternut Squash Soup
A velvety and flavorful start to your Thanksgiving recipes, this cannabis-infused butternut squash soup combines earthy sweetness with a relaxing twist.
It’s easy to prepare and a surefire crowd-pleaser.
Ingredients You’ll Need
- 1 butternut squash: Provides a naturally sweet and creamy base.
- 2 tablespoons olive oil: For roasting the squash and sauteing the onions.
- 1 onion, chopped: Adds depth and a savory balance to the sweetness.
- 2 cups vegetable broth: Ensures the soup has a smooth, pourable consistency.
- 1 cup coconut milk: Enhances creaminess while keeping the dish dairy-free.
- 2 teaspoons THC-Infused Olive Oil: The star ingredient, delivering subtle cannabisinfusion without overpowering flavors.
Instructions
1. Roast the Squash
Preheat your oven to 375°F.
Spread the diced butternut squash on a baking sheet, drizzle with olive oil, and sprinkle with salt and pepper.
Roast for 25-30 minutes or until tender. Roasting enhances the squash’s natural sweetness, making the soup irresistibly rich.
2. Saute the Onion
Heat 1 tablespoon of olive oil in a large pot over medium heat.
Add the chopped onion and cook until translucent, about 5 minutes. This step builds the soup’s aromatic foundation.
3. Blend to Perfection
Combine the roasted squash, sauteed onion, vegetable broth, and coconut milk in a blender, or use an immersion blender directly in the pot.
Blend until the mixture is smooth and creamy. Adjust seasoning with salt and pepper to taste.
4. Add the Infusion
5. Serve and Enjoy
Ladle the soup into bowls and garnish with a swirl of coconut milk or a sprinkle of fresh herbs, such as thyme or parsley, for extra flair.
Pro Tips for Success
- Control Your Dose: Use a precise measure of the infused olive oil to ensure each serving has a consistent and safe THC
- Make It Ahead: This soup can be prepared a day in advance. The flavors deepen as it rests, making it even tastier.
- Serve Warm: Cannabis-infused soups taste best warm. Avoid reheating at high temperatures to preserve the THC
This cannabis-infused butternut squash soup is the perfect combination of warmth, comfort, and a subtle buzz to start your Thanksgiving on a high note!
Main Dish: Herb-Infused Turkey with Cannabis Butter
Main Thanksgiving Recipe: Herb-Infused Turkey with Cannabis Butter
No Thanksgiving recipe is complete without a turkey! This herb-infused Thanksgiving recipe takes it to the next level with cannabutter. The infusion adds subtle relaxation while the fresh herbs create a flavorful and aromatic centerpiece.
Ingredients You’ll Need
- 1 whole turkey (12-15 lbs): The star of the Thanksgiving table, tender and juicy when cooked properly.
- ½ cup unsalted butter: Provides the base for a rich, golden crust.
- 2 tablespoons cannabutter: Infuses the turkey with the perfect dose of cannabisfor a subtle, relaxing
- Fresh rosemary, thyme, and sage: Aromaticherbs that complement the cannabis flavors beautifully.
- Salt and pepper to taste: Enhances the turkey’s natural flavors.
Instructions
1. Preheat the Oven
Set your oven to 325°F. While the oven heats, prepare the herb-infused cannabis butter.
2. Make the Herb-Infused Butter
In a small bowl, mix the unsalted butter with cannabutter and finely chopped rosemary, thyme, and sage.
Stir until the mixture is smooth and well combined.
3. Butter the Turkey
Carefully loosen the turkey’s skin by sliding your hands underneath it. Be gentle to avoid tearing the skin.
Rub the cannabis-herb butter generously under the skin, directly onto the meat, ensuring even coverage for maximum flavor. Spread the remaining butter over the skin to ensure a golden, crispy exterior.
4. Season and Roast
Sprinkle the turkey with salt and pepper, both inside and out. Place the turkey in a roasting pan with a rack to allow air circulation.
Roast according to the bird’s weight: approximately 15 minutes per pound for an unstuffed turkey. For example, a 12-pound turkey would cook for about 3 hours.
5. Baste for Extra Flavor
Baste the turkey every half an hour (with its juices). This helps keep the meat moist and ensures an even golden-brown finish.
6. Rest and Carve
Once the turkey reaches an internal temperature of 165°F (measured at the thickest part of the breast), remove it from the oven.
Let the turkey rest for at least 20 minutes before carving. This step locks in the juices and makes for perfect slices.
Pro Tips for a Perfect Turkey
- Control Your Dose: Adjust the amount of cannabutter, based on your guests’ preferences and tolerance levels. A little goes a long way.
- Herb Variations: Feel free to customize with your favorite herbs, like parsley or dill, to create a unique flavor profile.
- Don’t Skip Resting: Resting is key to a juicy turkey. Cutting too soon can cause the juices to escape, leaving the meat dry.
This Herb-Infused Turkey with Cannabis Butter is a show-stopping main course that combines traditional flavors with a modern, cannabis twist. Pair it with your favorite side dishes for an unforgettable Thanksgiving feast!
Side Dish: Cannabis-Infused Herb Stuffing
Side Dish: Cannabis-Infused Herb Stuffing
No Thanksgiving recipe list is complete without warm and savory stuffing. This cannabis-infused herb stuffing recipe brings a modern twist to the classic dish. Made with cannabis-infused coconut oil, it’s the perfect side to elevate your holiday meal.
Ingredients You’ll Need
- Bread cubes: Use day-old bread or pre-made cubes for the best texture—white, whole wheat, or sourdough all work well.
- Butter: Adds richness and helps saute the vegetables.
- Onions and celery: Classic aromaticsthat provide a savory, flavorful base.
- Fresh herbs (like sage, thyme, and parsley): Essential for that traditional stuffing flavor.
- 2 tablespoons cannabis-infused coconut oil: Infuses the dish with a subtle dose of cannabisfor a relaxing
- Vegetable or chicken broth: Moistens the stuffing and helps it bake to perfection.
Instructions
1. Saute the Vegetables
Melt butter in a large skillet over medium heat. Add diced onions and celery, cooking until they become soft and fragrant, about 5 minutes.
2. Combine Ingredients
In a large bowl, mix the bread cubes, sauteed vegetables, and chopped fresh herbs. Gradually pour in the broth while tossing gently until the bread is moistened but not soggy.
3. Add Cannabis Infusion
Stir in 2 tablespoons of Infused Coconut Oil. Ensure the oil is evenly distributed throughout the mixture for consistent dosing.
4. Bake to Perfection
Transfer the stuffing to a greased baking dish. Spread it evenly to ensure even cooking. Cover with foil and bake in a preheated oven at 375°F for 25 minutes. Remove the foil and bake for 15-20 minutes, or until the top is golden brown and slightly crispy.
Pro Tips for Fluffy Stuffing
- Choose the Right Bread: Opt for a sturdy bread that won’t become mushy when mixed with broth.
- Balance Moisture: Add broth gradually to avoid over-saturating the bread. The mixture should be moist but not soggy.
- Experiment with Herbs: Feel free to mix in other herbs like rosemary or marjoram to suit your taste.
This cannabis-infused herb stuffing is flavorful and aromatic and offers just the right amount of indulgence. It pairs beautifully with the herb-infused turkey and adds a festive cannabis touch to your Thanksgiving meal.
Dessert: Elevated Pumpkin Pie
End your feast on a sweet and elevated note with this Cannabis-Infused Pumpkin Pie Thanksgiving recipe. Creamy, spiced, and subtly infused with a cannabis tincture, it’s a deliciously modern twist on the holiday classic.
Ingredients You’ll Need
- 1 can pumpkin puree (15 oz): The foundation for a creamy and flavorful filling.
- ¾ cup sugar: Adds just the right amount of sweetness to balance the spices.
- 1 teaspoon cinnamon: Provides warm, aromatic
- ½ teaspoon nutmeg: Enhances the richness of the pie with its earthy spice.
- 2 eggs: Helps bind the filling and gives the pie a silky texture.
- 1 cup evaporated milk: Adds creaminess and richness to the filling.
- 2 teaspoons cannabis tincture: Infuses the dessertwith a relaxing cannabis
- 1 pre-made pie crust: Save time with a store-bought crust, or make your own for a homemade touch.
Instructions
1. Preheat the Oven
Set your oven to 350°F and place a rack in the center.
2. Combine Ingredients
In a large mixing bowl, whisk together the pumpkin puree, sugar, cinnamon, nutmeg, and eggs.
Gradually add the evaporated milk and stir until smooth and creamy.
3. Infuse the Filling
Measure 2 teaspoons of a cannabis tincture and stir it into the filling. Mix thoroughly to ensure even distribution of the tincture for consistent dosing.
4. Prepare the Pie Crust
Roll out your pre-made pie crust into a 9-inch pie pan. Trim and crimp the edges for a decorative finish.
5. Fill and Bake
Pour the pumpkin mixture into the prepared pie crust, spreading it evenly.
Place the pie on a baking sheet to catch any drips and bake for 50-60 minutes, or until the filling is set and slightly jiggles in the center when tapped.
6. Cool and Serve
Remove the pie from the oven and allow it to cool to room temperature. Cooling ensures the filling sets completely.
Serve with a dollop of whipped cream or a sprinkle of cinnamon for a festive touch.
Pro Tips for Perfect Pumpkin Pie
- Control Your Dose: Adjust the amount of tincturebased on your desired potency and serving size. Each slice should contain a consistent amount.
- Test for Doneness: Insert a knife into the center of the pie—if it comes out clean, your pie is ready.
- Make It Ahead: Pumpkin pie tastes even better after chilling overnight, as the flavors meld together.
This Elevated Pumpkin Pie is the perfect way to wrap up your Thanksgiving meal. Its warm spices and creamy texture pair beautifully with the calming effects of cannabis tincture, making it a memorable dessert for the holiday!
Beyond the Feast: Cannabis Products for Every Moment
1. Pre-Dinner Relaxation
2. Pairing with the Meal
Tinctures: Add CBD Tinctures to drinks like tea or cider for a calming effect.
Microdose Edibles: Keep it light with low-dose options like Mini THC Brownies.
3. After-Dinner Delight
Pre-Rolls: Share a pre-roll with friends to wind down and bond.
Chocolate Bars: Enjoy a piece of cannabis-infused chocolate as a sweet finale.
How to Choose the Right Cannabis Products
Not sure where to start? Here are a few recommendations based on your needs:
1. For Cooking
Infused Coconut Oil: Ideal for savory dishes like stuffing or mashed potatoes.
Cannabutter: Perfect for baking desserts or glazing turkey.
Read our blog from National Pumpkin Day to learn how to make your own cannabutter and cannabis-infused oil.
2. For Relaxation
3. For Sharing
Dosing and Safety: Keeping the Celebration Enjoyable
1. Start Low and Go Slow
A little goes a long way. Start with a low dose and wait at least 90 minutes before consuming more.
2. Communicate Clearly
Let your guests know which dishes are infused and their approximate potency.
3. Provide Non-Infused Options
Ensure everyone has plenty of non-infused food and drink to enjoy.
4. Store Cannabis Safely
Keep cannabis products out of reach of children or pets.
A Green Thanksgiving to Remember
This Thanksgiving, let cannabis bring a new kind of joy to your table. From cannabis-infused Thanksgiving recipes to shared pre-rolls, it’s a wonderful way to relax, connect, and celebrate.
Shop now at 7 Engines Cannabis Dispensary for all your cannabis needs. With products like cannabis-infused oil, THC Gummies, and Premium Pre-Rolls, you’ll find everything you need to make your Thanksgiving recipe one to remember.
Happy Thanksgiving!
The information provided is not a substitute for professional medical advice, diagnosis, or treatment. Consult with a qualified healthcare professional for personalized advice based on your medical condition.
